Chef Roland’s Favorites

Charleston Pirates Rum Cider

Spiced Rum, Apple Cider, Apple Kombucha, Vanilla, Warming Spices

Single Bone Rib

St. Louis Cut Smoked, Spiced, Sauced, Loved

Steak Tartar

Dry Aged Beef, Deviled Egg Spread, House Pickle

Chef's Famous Pastrami Reuben

Gruyère Fondue, Wildcrafted Sauerkraut, Russian Dressing

Roasted Beet Salad

Chef’s Candied Pecans, Arugula, Green Apple, Truffle Honey and

Goat Cheese Mousse, Maple Vinaigrette

Surf and Turf

Old World Brisket

Hickory Smoke, Demi Glace Steak Sauce, Rosemary

Citrus Marinated Mahi

Meyer Lemon, Orange, Thyme, Old Bay

Broccolini, Sweet Corn, and Field Pea Succotash

Creamy Truffle Whipped Potatoes

Chefs Chocolate Fudge Brownie Sundae

Cherries Jubilee, Vanilla Ice Cream