A Wedding Sample

Hors D’ Ouevres

Dry Aged N.Y. Strip Sliders

Dry Aged N.Y. Strip, Demi-Glace Steak Sauce, Smoked Blue Cheese, Candied

Red Onion, Rosemary

Goat Cheese Bruschetta

Butternut Squash, Port Wine and Blackberry Jam, Thyme

Brie Cheese Crostini

Spiced Apple, House Candied Pecan, Hot Carolina Honey, Arugula

Shrimp and Grits “Shooter”

Buttered Creek Shrimp, Pickled Sweet Peppers, Brisket Hash Gravy,

Pimento Cheese Stone Ground Grits

Raw Bar Selection

Display of Single Select Specialty Cold Water Oysters

Served on the half shell with Shallot and Green Apple Champagne Mignonette

Salad

Roasted Beet Salad

Chef’s Candied Pecans, Arugula, Green Apple, Truffled Goat Cheese

Mousse, Honey Dijon Vinaigrette

Entrée

Guests will select one of the following:

Old World Brisket

Hickory Smoke, Demi-Glace Steak Sauce, Rosemary

Petite N.Y. Strip

Hickory Smoke, Demi Glacé, Rosemary

Chateaux Style Fillet

Hickory Smoke, Demi Glacé, Rosemary

Confit Airline Chicken Breast or Thigh

Lemon + Thyme Brine, Lightly Smoked, Garlic + Sweet Onion Confit

Side Offerings

Local Southern Succotash

Broccolini Crowns, Local Field Peas, Sliver Queen Corn, Sweet

Peppers, Heirloom Tomato, Basil

Black Truffle Risotto

Winter Black Truffle, Aged Parmesan, Fin Herbs